Now to narrow down to one problem we ask more specific questions
To get to a problem statement we could ask the following questions:
What causes food to spoil?
>>improper storage
How can we store food in a proper way?
>>keep food away from light, heat and insects
Why our kitchens pose problems in storage of food?
>>power cuts, climate, insects & rodents
What food needs to be stored?
>>vegetables, dairy and grains are at most list of spoilage
What climate is best for better storage of food?
>>cold, dry
So finally I arrived at my problem statement.
PROBLEM STATEMENT:
Preservation of raw and cooked food
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